Per person
Seasoned yoghurt with cucumber
Cooked with shallots, fresh ginger and coriander
Fresh green chillies, ginger, herbs, a touch of garlic and coriander
Cooked with Bangladeshi lime and coriander
Our Special Biryani is cooked with lamb, chicken, prawn and king prawn
Garlic marinated chicken, barbecued and then cooked with spices and green chillies to create a unique curry
With garlic, honey, tamarind and a touch of green chillies
Hot chilli flavoured sauce, a flavour specific to the Bangladeshi Naga chilli
Aromatic chicken pieces cooked in a rich and creamy
Flavoured in a rich and creamy Bhuna-style sauce with coriander
Mild creamy butter-flavoured sauce
Cooked with onions, fresh mint and fresh coriander
Fresh green chillies, ginger, tomato puree and a touch of garlic and coriander
Lemongrass, shallots, fenugreek and fresh mint
Mild creamy honey-flavoured sauce
Cooked with garlic, honey, tamarind and a touch of green chillies
Hot chilli flavoured sauce, a flavour specific to Bangladeshi Naga chillies
Cooked in a thick sauce with onions, herbs and spices
Half spring chicken marinated in our secret tandoori sauce and barbecued in the charcoal clay oven
Salmon pieces marinated in a blend or herbs and spices barbecued in the clay oven
A platter comprised of tandoor chicken, chicken & lamb tikka and sheekh kebab
King prawns marinated in a blend of herbs and spice barbecued in the clay oven
Chicken pieces marinated in traditional spices and barbecued in the clay oven
Lamb pieces marinated in traditional spices and barbecued in the clay oven
Chicken pieces skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Lamb pieces skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Garlic and herb marinated chicken barbecued in the clay oven
Marinated pieces of Indian cheese, skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Marinated pieces of salmon, skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Marinated pieces of king prawn, skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Duck pieces marinated in a blend or herbs and spices barbecued in the clay oven
Marinated mushrooms, skewered with green peppers, tomatoes and braised onions barbecued in the clay oven
Garlic marinated king prawns, skewered and barbecued in the clay oven
Aromatic lamb pieces cooked in a rich and creamy
Cooked with shallots, lemongrass, fresh ginger and coriander
Delicate leg of lamb cooked with spices, fresh mint and basil
Spiced lamb mince and green peas cooked Karahi-style which gives a unique flavour
Lamb cooked with caramelised onions, green pepper and tomatoes
Hot chilli flavoured sauce with a flavour specific to the Bangladeshi Naga chilli
Cooked with onions, fresh green chilli, fresh mint and coriander
A combination of various seafood, cooked in chef’s special recipe
Steam-cooked king prawns Tawa-style with garlic, onions, peppers and tomatoes
Cooked in a rich creamy sauce
Cooked with spinach and a touch of garlic
Hot, sweet and sour with lentils
Cooked with sliced ginger, butter, chillies and tomatoes
Cooked in our own specially prepared Balti sauce
Fairly hot with plenty of sauce
Sweet hot and sour with a touch of lemongrass
Delicately spiced with a semi dry sauce with onions and green and red peppers
Cooked with spinach and a touch of garlic and onion
Cooked with sliced ginger, onion, red and green peppers, chillies and tomatoes
Sweet, sour and hot with fresh herbs and fenugreek
Delicately spiced with a semi-dry sauce, onions, green and red peppers
A combination of Chicken and Lamb Tikka, sheekh kebab and onion bhaji
Thin slice of fresh courgette cooked with onions and sesame seeds
Fresh chilli stuffed with cheese, covered in breadcrumbs and deep fried
Chicken pieces marinated in special herbs and spices for 24 hours then barbecued in the charcoal clay oven
Lamb pieces marinated in special herbs and spices for 24 hours then barbecued in the charcoal clay oven
Garlic marinated pieces barbecued in the charcoal clay oven
Chicken pieces in a peanut flavoured sauce
Lamb mince blended with spices and herbs, skewered then barbecued in the charcoal clay oven
Sliced onions tossed in egg, ground flour and spices, deep fried to produce a savoury favourite
Classic Indian pastry filled with spiced vegetable mix
Classic Indian pastry filled with spiced lamb mince
Delicately spiced chicken cooked in a light batter, deep fried
Delicately spiced vegetables cooked in a light batter, deep fried
Cooked in light spices and served on an Indian pancake
Prawns cooked in light spices and served on an Indian pancake
King Prawns cooked in light spices and served on an Indian pancake
Tandoori marinated king prawns barbecued in the clay oven
Delicately spiced king prawn coated in breadcrumbs and deep fried
Tender pieces of duck marinated for 24 hours and barbecued in the charcoal clay oven
Aromatic chicken or lamb pieces cooked in a rich and creamy tomato sauce
Chicken tikka pieces with an assortment of fruits cooked in a creamy sauce
Cooked in a specially prepared fresh coconut mild creamy sauce
Creamy almond flavoured sauce
Cooked with tomatoes, onion and shallots with a touch of capsicum and tomatoes
Cooked in our own specially prepared unique Balti sauce
Hot sweet and sour cooked with lentils
Cooked with sliced ginger, chillies and tomatoes, fairly hot sauce
Delicately spiced with a traditional fairly dry sauce
Highly flavoured cooked skillet style
Spring onion, lemongrass and garlic
Cooked in a light coating of sauce layered with creamy glazed tomatoes
Cooked with fresh spinach and a touch of garlic
Cooked with fresh herbs & fenugreek in a hot, sweet & sour sauce
Potatoes and cauliflower, cooked Jalfrezi-style with sliced ginger and green chillies
Paneer cooked Jalfrezi-style with sliced ginger and green chillies
Sweet, sour and hot with lentils
Homemade vegetable kofte, cooked Karahi-style with fruits. Medium hot
Cooked in a rich and creamy sauce
Chickpeas and potatoes cooked with onions, green peppers and tomatoes (medium)
Lentils cooked with spinach, potatoes and a unique blend of spices
Spicy potatoes with tomatoes
Sliced potatoes and spinach
Sliced potatoes and cauliflower
Spiced chickpeas
Thinly sliced okra, medium spiced
Spinach with cubes of homemade cottage cheese, medium spiced
Medium-spiced spinach cooked with onion and garlic
Medium-spiced aubergine
Spinach and lentils with delicate Indian spices
With garlic and onion
Homemade cottage cheese with green peas, cooked in medium spices
Yellow lentils cooked with 5-spices and garlic
